The Best Places in Bangkok for Foodies


Without a shadow of a doubt, Bangkok is regarded as one of the most noteworthy culinary centers in the entire world. Delicious and distinctive aromas and flavors waft down every side street, and a stand sells mouthwatering Thai street food around every corner. Because there are so many, it can be difficult to single out the restaurants in Bangkok that serve the best food.

It is not difficult to locate excellent Thai cuisine in Bangkok. You can find street vendors cooking mouthwatering Thai dishes like pad Thai, tom yum goong, pad kra pao, and som tum by simply walking to one of the city’s many food enclaves or markets. The dishes pad see ew, khao soi, and pad kra pao are also very well-liked.

The cities of Thailand are known for their frenetic activity, and the country’s beaches and islands are known as tropical paradises. Stunning waterfalls, national parks, and verdant landscapes are sure to take your breath away. Each one is brimming with heritage and a deep and varied cultural history. However, if there is one thing that Thailand is renowned for, it is its cuisine. The cuisine in Bangkok, in particular, is recognized as being among the tastiest in all of South East Asia; consequently, no trip to this region of the world would be complete without experiencing some of it.

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The Bangkok Food Culture

  • In Bangkok, food plays a significant role in almost every aspect of daily life, and a large percentage of the restaurants and food stalls on the streets are run by families. Food plays an important role in many social gatherings, and because Thai people are known for their warm hospitality, it frequently takes center stage at the events that they attend.
  • In Thailand, every meal eaten in a group is shared. When families get together, they each bring a variety of dishes, and then they share them among themselves. Nobody would even entertain the idea of placing an order for just themselves. In most cases, the older women at the table will confer with one another to decide which dishes will be served to the group. The sharing of a meal is a common way for people of different families and friends to become closer to one another.
  • In contrast to the norm in many other cultures, which is to eat quickly, it is considered courteous in Bangkok to take one’s time and savor each bite of one’s food. Additionally, even though China introduced chopsticks to Thailand, the Thai people traditionally prefer to use cutlery when eating. 
  • People in cities all across Europe would eat in a manner very similar to this, with one key distinction being that they would use a knife to cut their food, whereas Thais would use a spoon. This is most likely because many of their dishes, such as the soups and curries, which are famous for having a lot of sauce, are on the more soupy and saucy side. However, in certain circumstances, such as when eating sticky rice, it is the norm to simply use your fingers to eat the food.

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Best Places in Bangkok for Foodies

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Chinatown or Yaowarat

  • Chinatown in Bangkok is also referred to by its Thai name, Yaowarat, and it is home to a large number of food stalls and quaint eateries. There is a wonderful combination of traditional Thai and Chinese dishes, including grilled meats and seafood, noodle soups, dim sum, curry dishes, fried rice, and a great deal more.
  • The charming tea shops are the ideal places to take a break while digesting your meal to get you in the mood to try even more. However, in the interest of conservation and the environment, you should avoid eating at restaurants that serve shark fin soup made with real shark fins. It’s not hard to understand why people believe that Chinatown in Bangkok is where the street food scene first started, as the neighborhood is home to some of the city’s oldest vendors.

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  • Even though the large weekend market is the thing that most people think of when they think of the Chatuchak neighborhood, there are plenty of other things to do and see here on any day of the week. When you go on the weekends, the enormous market will have a fantastic selection of food for you to choose from, including complete meals, snacks, and desserts.
  • You can indulge in ready-made meals such as som tam (a spicy papaya salad), satay, and khanom krok (a jellylike snack made with coconut milk and spring onion) at the nearby Or Tor Kor Market, which has a wide selection of produce and ingredients for cooking your Thai dishes.
  •  In addition, the market has a food court where you can indulge in ready-made meals. It is possible to find regional specialties that are hard to come by in other parts of the capital city in this area.

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  • Phahurat is often referred to as “Little India” in Bangkok. People who enjoy eating authentic Indian food should come here, as the area is also well-known for its textile stores. Although the neighborhood is not very large, it is home to several seriously excellent curry restaurants. Delicious Indian food can be had here at significantly reduced costs, and patrons have access to restaurants serving dishes with an authentically Indian flavor profile.
  • You can either peruse the ready-made dishes and dine buffet-style or place an order from the menus while you watch the chefs prepare rotis, naans, chapattis, and other types of Indian bread.


  • One of the best restaurants in Bangkok, Sorn is renowned the world over for its creative interpretation of traditional Thai dishes. It is also one of the restaurants in the capital of Thailand where it is most difficult to secure a reservation. If you can reserve a table, you will embark on a one-of-a-kind culinary journey that will take you through the many different cultures that are found in southern Thailand. The culinary staff at Sorn makes use of time-honored recipes and ingredients that are procured from the southern Thai farmers and fishermen who live there.
  • There are a total of 22 distinct dishes available, and each one has its temperature requirements. The menu features dishes such as raw Phuket lobster, yellow curry with young mangosteen and gu fish, and sand mole crabs that are coated in a powder made of chili and seaweed. The fact that Sorn is housed in a wooden mansion that has been tastefully renovated over two levels contributes to the restaurant’s allure and charisma.

Le Du Restaurant

  • The young Thai-born chef at Le Du, who, along with his team, has won over critics for his visionary techniques and approaches, is responsible for the highly imaginative cuisine that is served at Le Du, which is located in the haven of fine dining that is Silom.
  • Even though it has a name that sounds French, Le Du is not a French restaurant at all. The word “season” appears multiple times on the menu, which makes it challenging to classify the items. A “young creative cuisine with Thai roots and touches from many international origins” is one way to describe it. And contrary to popular belief, “young” does not equate to “amateur.”


  • Thonglor is the perfect place to go to if you are looking for a meal that is on the more upscale side and is served in elegant surroundings. A wide variety of cuisines, including Thai, Italian, Chinese, Korean, Japanese, and American, can be found at the many restaurants and cafes in the area. Although there won’t be as many places to get street food here, you will find places with a more upscale atmosphere where you can sit back, relax, and enjoy a delicious meal while drinking a few glasses of wine.

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Bang Rak

  • The stretch of road running between Silom Road and the Saphan Taksin BTS station is lined on both sides with food stalls, many of which have been in operation for multiple generations. The prices are very reasonable, and the food is delicious.
  • Take a walk and taste whatever catches your eye, piques your interest, and entices your taste buds. There are many wonderful dishes available here, including Chinese sausage and grilled duck with a spicy sauce, as well as the ever-popular pad Thai, fruit, and snacks.


  • Fine dining is experiencing a boom in popularity in Bangkok as a result of both rising local incomes and an influx of wealthy visitors from other countries. The food at Aksorn is presented in delicate crockery with a floral theme and is served in a family-style setting, even though the restaurant has a relatively high price point. David Thompson, a Thai cook from Australia, has dusted off some of Thailand’s older cookbooks and discovered some recipes that have been buried for several decades.
  • The restaurant will challenge everything you believe you know about Thai cuisine by serving dishes that are more muted in flavor and heat than the majority of those you’ll find in Bangkok. Some examples of these dishes include Chinese ash gourd steamed with salted fish and pork and a relish made of santol and cashew nuts.

Khun Yah Cuisine

  • The old-school Bangkok-style curry stall known as Khun Yah Cuisine can be found tucked away on the grounds of a Buddhist temple. It is one of a diminishing number of such restaurants still operating in the city. The presentation is uncomplicated: soups, stir-fries, curries, and Thai-style dipping sauces are all prepared in advance and served in bowls and trays made of stainless steel.
  • Your job is to point to the dish that appears to have the most flavor, such as their green curry, which has a pleasantly mild flavor, or the “one plate” special, so the vendor will know what to serve over a plate of rice before pushing it in your direction.

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  • The district of Banglamphu is the historic core of Bangkok and is home to well-known attractions such as the Grand Palace and Wat Pho. It is also the location of Khao San Road, which is the epicenter of the backpacker community. Move away from the restaurants on Khao San Road that cater to tourists and follow your nose through the area’s smaller streets to find some genuine Thai street food sold by vendors who have had the same stalls in the same locations for several years. Doing so will provide you with a fantastic dining experience.
  • Fill your plate to the brim with curry and rice, replace your pad Thai with pad see ew or pad kee mao, and don’t forget to order some tom yam gung, a traditional Thai shrimp soup that’s known for its spicy and sour flavors.

Nusara Restaurant

  • Nusara is a speakeasy in Bangkok that serves upscale cuisine and is housed in a cozy dining room with space for only ten diners at a time. Diners can sample a variety of creative new takes on Thai cuisine through the restaurant’s extensive 12-course tasting menu. You can get dishes like a spicy squid salad, a traditional pad kra prao with wagyu beef, and the signature crab curry dish that is served on betel leaf and topped with horseshoe crab roe. All of these dishes are available.
  • Even though each dish is more creative than the one before it, the one thing they all have in common is an authentic and high-level Thai level of spiciness. Make sure you can withstand the intensity of the situation. The location of Nusara, which is above Mayrai Pad Thai and Wine Bar, can be difficult to locate; however, if you look for a bar with red lights, you can find it if you walk to the back of the building and then climb the spiral staircase.

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  • Because of its abundance of opulent shopping centers, Siam is primarily recognized as a destination for shopping. But shoppers who are starving have to eat. When it comes to discovering a variety of dishes at affordable prices, the food courts located within the shopping centers are like hidden treasures.
  • The food courts offer a wide variety of cuisines, so even if you have a craving for Thai food, gourmet burgers, sushi, or something completely different, you will be able to find something to satisfy your hunger there. 
  • In addition, individuals or groups can grab whatever they want while continuing to eat together. Several themed restaurants serve dinner in interesting settings, and many of the area’s luxury hotels have upscale dining establishments where guests can enjoy a memorable evening meal.

Soi Arab

  • The name of the street 3/1 that branches off of the long and winding Sukhumvit Road is Soi Arab, also known as Arab Street. People who enjoy falafel, biryani, and shawarma are in for a real treat as the Arab enclave can be found near Nana, which is one of the central red-light districts in Bangkok.
  • There are restaurants with open-air fronts where the chefs prepare food over leaping flames and carve kebab meat; customers can grab something to go or head indoors to enjoy the air conditioning on hot days.

Khlong Toei

  • Khlong Toei is the place to go if you want an authentic taste of Thai cuisine from the region. Street vendors in this neighborhood, which has historically been home to members of the working class and is known for its gritty appearance, prepare some of Thailand’s most beloved dishes and offer them at prices that won’t put a dent in your savings. You should also take some time to explore the largest wet market in Bangkok and see where a lot of restaurants get their fish and seafood from.

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  • Numerous high-end restaurants in the Sathorn district serve both international and regional delicacies, and several of these establishments have been awarded the prestigious Michelin star. Sathorn is home to some of Bangkok’s most opulent hotels and tallest skyscrapers, and it is also home to some of the city’s most fashionable rooftop restaurants. However, if you wander the streets, you can still find food carts and inexpensive restaurants that are suitable for those with more limited budgets.

Eat Me Restaurant

  • The name not only makes an invitation but also promises something impossible to resist. This gallery and restaurant on Soi Convent in Silom live up to its name by providing customers with delectable contemporary cuisine from around the world, good drinks, live, and some delicious desserts.
  • Given Bangkok’s fickle dining scene and even fickler diners, the restaurant’s ability to consistently impress the city’s patrons over the years is no small accomplishment. Things are kept interesting by having constantly rotating art exhibitions, an inventive menu, and a dress code that is smart casual.

Khao Tom 100 Pi

  • The city of Bangkok is heavily influenced by Chinese culture, and this is frequently reflected in the city’s food. One of the most well-liked styles of Chinese eatery is known as the Khao Tom Kui, and its kitchens typically consist of a few wok burners and several trays that are stacked to the top with various types of meat, seafood, and vegetables.
  • At this well-liked eatery, all you have to do is point to whatever strikes your fancy perhaps some clams or a handful of Chinese kale, and a chef will fry it up to order and serve it with a bowl of rice topped with broth. 
  • As its name suggests, the Chinatown restaurant has supposedly been around for a century, and generations of locals know, seemingly instinctively, to order the savory minced pork stir-fried with Chinese olive or the spicy, tart-dried fish salad. Both of these dishes are recommended by the restaurant’s regulars.

Ban Wannakovit

  • You might not have the opportunity to dine in a Thai household, but a meal at Ban Wannakovit is the next real thing. Not only does it provide access to old-timey dishes that are rarely found on restaurant menus, such as rice that has been tossed with shrimp paste and garnished with green mango, thin strips of omelet, and pork that has been braised in palm sugar, but it also occupies a renovated Ratanakosin Style home that dates back to the 19th century.

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What Are the Flavors of Bangkok?

  • Thai cuisine combines a variety of tastes: it frequently features sweet, salty, sour, spicy, and bitter flavors. Some of Thailand’s most popular dishes feature all five of these flavors frequently.
  • In Thai cuisine, the most typical components include meat or fish, a variety of vegetables, rice, noodles, and possibly even soup. Rice dumplings, desserts based on coconut, or fresh tropical fruits, such as pineapple, dragon fruit, mango, and the somewhat controversial durian, are also very popular in Bangkok. Mango sticky rice is the most notable choice for sweet flavors in Bangkok cuisine, but rice dumplings, desserts based on coconut, or fresh tropical fruits are also very popular.
  • To truly find the best places to eat in Bangkok, you may need to venture a little bit outside of your comfort zone. This is because Bangkok is a city that celebrates the distinctive tastes of its residents. Some of the foods in Bangkok are spicy, and some of the flavor combinations might sound a little strange to someone whose native language is not Thai. However, on the whole, the cuisine in Bangkok is remarkable and will make you wish there was more of it.


The air in Bangkok smells like a combination of car exhaust and noodle stands, with the gasoline-tinged smoke from tuk-tuks mingling with meat simmering in spices and dried herbs. Even if you don’t particularly care for it, you won’t be able to get away from the smell that has become synonymous with the Thai capital. It is also illustrative of the ceaseless energy that permeates Bangkok, as well as the city’s obsession with food. 

However, the city is not only comprised of grilled meats and noodles that have been stir-fried. Even though food from the streets gets all the attention, there are many other ways to eat in this sprawling metropolis of 10 million people. 

These days, the allure of shopping centers with air conditioning is comparable to that of outdoor stalls. In addition, a growing number of Thais are finding that formerly unreachable luxuries such as fine dining establishments or supper clubs that require reservations are now within their reach.